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You are here: Home / Food Blog / Norwegian Seafood Pizza and Seafood Pasta Recipes

Norwegian Seafood Pizza and Seafood Pasta Recipes

May 12, 2019 by Marketing Team

Read how to cook using our quality Norwegian Seafood products with this Inspirational Pizza Recipe for yummy Norwegian Seafood.

Norwegian Seafood Caviar pizza recipe
Norwegian Seafood Caviar pizza recipe

Norwegian Seafood Pizza Ingredients

  • 4 pcs 7 inch pizza crust.
  • 12 pcs Prawns – cooked and cut half.
  • 400 gms Salmon fillet.
  • 30 gms Caviar cream for a 7 inch pizza.
  • 60 gms Mozzarella cheese.
  • 60 gms Cheddar cheese.

How to make Norwegian Seafood Pizza

  • Spread caviar cream evenly on 4 pizza crust.
  • Cut salmon in small pieces and spread evenly on crust.
  • Follow by prawns.
  • Top with cheese and baked.
  • Sprinkle chopped parsley once done.
  • Preheat oven to 230°c.
  • Place the pizza on the baking tray on the top shelf of the oven and cook for 7-10 min.

Angel Hair Pasta with Caviar Cream

Norwegian Seafood Caviar pasta recipe
Norwegian Seafood Caviar pasta recipe
  • 1 pkt Angel hair pasta.
  • 200 ml Mirin.
  • 200 ml Preferred Mills mayonnaise or Japanese mayonnaise.
  • 200 ml Rapeseed oil.
  • 100 gms Kaviar cream or more.
  • Salt and pepper to taste.

How to make Angel Hair Pasta

  • Cook pasta and cool down.
  • Mix mayo, caviar cream, mirin and oil together.
  • Season well and than toss in pasta and mix well.
  • Serve with some chopped spring onion or parsley to add more texture add trout or salmon roe.

Other options

  • Use smoked salmon with prawn
  • Use crème fraiche to spread with caviar cream
  • Using salami with caviar cream
  • Using smoked chicken with caviar cream

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