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You are here: Home / Food Products / Norwegian Salmon Products

Norwegian Salmon Products

April 4, 2019 by Marketing Team

Norwegian Salmon is raised in the cold, clear waters of Norway. It’s distinct taste and delicate flavour makes it an excellent basis for attractive and tasty dishes, as a result it  satisfies the rigorous demands of the best chefs in the world.

Norwegian Salmon Whole

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Norwegian Salmon is a healthy protein that provides important nutrients; Omega-3, Vitamin D, Vitamin B12, Vitamin A, iodine and antioxidants. Research shows that people who eat salmon develop a natural form of protection against cardiovascular diseases.

Norwegian Salmon is farmed in the cold, clear waters of Norway where it grows slowly and therefore gains a pure and fresh taste. Therefore Norwegian Salmon is unique with its firm texture, colour and incredible taste popular with all ages.

Norwegian Salmon Fillets

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Norwegian Salmon Smoked

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1. Product: Smoked Salmon

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Species: Salmo Salar

Morphology: A trim D filet is dry salted, matured, smoked, and then matured again. After this process, the filet is fully trimmed, sliced, and vacuum-packed on golden board. The salmon has pink coloured meat, ranked on a scale from 14-16 on the Rouche scale.

Origin/Processing: Norwegian Atlantic salmon farmed and processed according to international rules and regulations. The processing has been carried out in Aelesund Norway under the approval number M-343. HACCP standards under EC authorisation.

Nutritional content: Pr 100 g
Energy 938 kj (225 kcal)
Protein 23,2 g
Fat 14,7
Saturated fat 2,5 g
Salt 2-3 g
Sugar <1g
Carbohydrates <1g

Ingredients:
Salmon 97%
Salt 1-2%
Sugar 0,25-0,3%
Smoke 0,01%

Microbiological Conta totale <1*105

Description:
Coliform <3
Salmonella, listeria 0

Labels: Name of product, importer, producer, net weight, expiry date and storage.

Storage:
Chilled goods 0-+4°C = 42 days expiry date
Frozen goods -18°C = 12 months expiry date

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2. Product: Smoked Salmon – Chili and Sesame.

Norwegian Smoked Salmon Chili Sesame
Norwegian Smoked Salmon Chili Sesame

Species: Salmo Salar

Morphology: A trim D filet is dry salted, seasoned with chilli and sesame, matured, smoked, and then matured again. After this process, the filet is fully trimmed, sashimi-cut, and vacuum-packed on golden board. The salmon has pink coloured meat, ranked on a scale from 14-16 on the Rouche scale.

Origin/Processing: Norwegian Atlantic salmon farmed and processed according to international rules and regulations. The processing has been carried out in Aelesund, Norway under the approval number M-343. HACCP standards under EC authorisation.

Nutritional content: Pr 100 g
Energy 938 kj (225 kcal)
Protein 23,2 g
Fat 14,7
Saturated fat 2,5 g
Salt 2-3 g
Sugar <1g
Carbohydrates <1g

Ingredients:
Salmon 97%
Salt 1-2%
Sugar 0,25-0,3%
Smoke 0,01%
Chili 0,5-1%
Sesame 0,5-1%

Microbiological Conta totale <1 * 10^5

Description:
Coliform <3
Salmonella, listeria 0

Labels: Name of product, importer, producer, net weight, expiry date and storage.

Storage:
Chilled goods 0-+4°C = 42 days expiry date
Frozen goods -18°C = 12 months expiry date

_____________________________________________________________________

3. Product: Hot Smoked Salmon – Spicemix

Norwegian Salmon Hot Smoked Salmon – Spicemix
Norwegian Salmon Hot Smoked Salmon – Spicemix

Species: Salmo Salar

Morphology: A trim C filet is dry salted, added spices, matured, smoked, cooled, and then matured again. After this process, the filet is cut 90° and vacuum-packed on a golden cardboard. The salmon has pink coloured meat, ranked on a scale from 14-16 on the Rouche scale.

Origin/Processing: Norwegian Atlantic salmon farmed and processed according to international rules and regulations. The processing has been carried out in Aelesund, Norway under the approval number M-343. HACCP standards under EC authorisation.

Nutritional content: Pr 100 g
Energy 938 kj (225 kcal)
Protein 23,2 g
Fat 14,7 g
Saturated fat 2,5 g
Salt 2-3 g
Sugar 1g
Carbohydrates 1g

Ingredients:
Salmon 97%
Salt 1-2%
Sugar 0,25-0,3%
Smoke 0,25-0,3%
Spicemix 1,0-1,5%

Microbiological Conta totale <1*10^5

Description: Coliform <3
Salmonella, listeria 0

Labels: Name of product, importer, producer, net weight, expiry date and storage.

Storage: Chilled goods 0-+4°C = 42 days expiry date, Frozen goods -18°C = 12 months expiry date

_____________________________________________________________________

4. Product: Smoked Salmon – Mexicana

Norwegian Smoked Salmon Mexicana
Norwegian Smoked Salmon Mexicana

Species: Salmo Salar

Morphology: A trim D filet is dry salted, seasoned with Mexican spices, matured, smoked, and then matured again. After this process, the filet is fully trimmed, sashimi-cut, and vacuum-packed on golden board. The salmon has pink coloured meat, ranked on a scale from 14-16 on the Rouche scale.

Origin/Processing: Norwegian Atlantic salmon farmed and processed according to international rules and regulations. The processing has been carried out in Aelesund, Norway under the approval number M-343. HACCP standards under EC authorisation.

Nutritional content: Pr 100 g
Energy 938 kj (225 kcal)
Protein 23,2 g
Fat 14,7
Saturated fat 2,5 g
Salt 2-3 g
Sugar <1g
Carbohydrates <1g

Ingredients:
Salmon 97%
Salt 1-2%
Sugar 0,25-0,3%
Smoke 0,01%
Mexican spices 1-2%

Microbiological Conta totale <1*105

Description:
Coliform <3
Salmonella, listeria 0

Labels: Name of product, importer, producer, net weight, expiry date and storage.

Storage:
Chilled goods 0-+4°C = 42 days expiry date
Frozen goods -18°C = 12 months expiry Date

_____________________________________________________________________

5. Product: Marinated Salmon Smoked – Gravad LAX

Marinated Salmon Smoked - Gravad LAX
Marinated Salmon Smoked – Gravad LAX

Species: Salmo Salar

Morphology: A trim E filet is marinated with salt, spices and dill. Before smoking, the fillet is allowed to mature for four days. After maturing, the filet is fully trimmed, sashimi-cut, and vacuum-packed on golden board. The salmon has pink coloured meat, ranked on a scale from 14-16 on the Rouche scale.

Origin/Processing: Norwegian Atlantic salmon farmed and processed according to international rules and regulations. The processing has been carried out in Aelusund Norway under the approval number M-343. HACCP standards under EC authorisation.

Nutritional content: Pr 100 g
Energy 938 kj (225 kcal)
Protein 23,2 g
Fat 14,7
Saturated fat 2,5 g
Salt 2-3 g
Sugar <1g
Carbohydrates <1g

Ingredients:
Salmon 97%
Salt 1-2%
Sugar 0,25-0,3%
Smoke 0,01%
Spice mix 0,5-1%
Dill 0,5-1%

Microbiological Conta totale <1*10^5

Description:
Coliform <3
Salmonella, listeria 0

Labels: Name of product, importer, producer, net weight, expiry date and storage.

Storage:
Chilled goods 0-+4°C = 42 days expiry date
Frozen goods -18°C = 12 months expiry Date

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Filed Under: Fish, Food Products

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