Norwegian Salmon is a high quality product. This is a result of it being raised in the pure and cold waters of Norway. There are many reasons to choose Norwegian Salmon, for example:
The secret to success – Norwegian Salmon.
Firstly, Norwegian Salmon is farmed in the cold, clear waters of Norway. Here it grows slowly and therefore gains a pure and fresh taste.
Secondly, Norwegian Salmon is a healthy protein and provides important nutrients;
- Vitamin D
- Omega-3
- Vitamin B12
- Iodine and antioxidants.
- Vitamin A
Lastly, during the entire production process. From breeding to arriving fresh in your kitchen. Norwegian Salmon has to meet the highest standards of quality control. As a result Norwegian Salmon assures food safety.
Therefore Norwegian Salmon is unique, with its firm texture, colour and incredible taste.
To download the Norwegian Salmon Chef Brochure, click the image below.
