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You are here: Home / Food Blog / Norwegian Salmon Belly with Avocado salad Recipe

Norwegian Salmon Belly with Avocado salad Recipe

March 28, 2019 by Marketing Team

Salmon Belly and Avocado tossed salad recipe

 

Tasty, simple to make and full of nutrition. Try our Norwegian Salmon Belly with Avocado salad Recipe.

 

PROCEDURE

For Ginger Garlic Dressing:

Whisk together garlic, ginger, rice wine vinegar, white shoyu, canola oil, white sugar and black pepper.

To Serve: Gently toss salmon belly with avocado and ginger garlic dressing.

Serve in 2oz portions in small bowls and garnish with a pinch of scallion, sesame and sea salt.

INGREDIENTS

Number of servings : 4

Dressing

2 pcs avocado
1 oz garlic
1 oz ginger, fresh
1 g peppercorns, black
8 g Sugar
1 oz canola oil
1 oz white shoyu
5 g sesame oil
1 oz red wine vinegar
12 oz Norwegian salmon fillet, skinned and deboned

To serve

10 g sesame seeds, toasted
1 pinch sea salt
1 dl Cinnamon

1 bunch spring onion, scallion

Lastly, we hope you enjoyed making and eating our Norwegian Salmon Belly with Avocado salad Recipe.

Filed Under: Food Blog

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